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Description
Cheesecake chases all the blues away. This recipe for Cheesecake with Apples and Milk Jam is packed with palate pleasing flavors. The recipe combines butter or shortcrust cookies for the crust with a decadent cheesecake made with mascarpone and cottage cheese. The layer of delicious apples over the cheesecake is drenched in a creamy sauce. This cheesecake should be refrigerated after baking. We hope you love it as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams shortbread cookies (or butter cookies)
- 140 grams butter
- 4 apples
- sugar (4 tbps.)
- 4 Tbsp. milk jam
- 250 grams mascarpone cheese
- 250 grams cottage cheese
- 200 grams sour cream
- 1 egg
- 100 grams cane sugar
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Directions
- Preheat oven to 180 degrees Celsius.
- Crumble the cookies.
- Melt the butter.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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