Cheesecake Topped Carrot Banana Muffins

BAKE.EAT.REPEAT(1)
robyn mackinnon: "I used whole wheat flour and they are amazing!" Read More
14Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (package, softened)
  • 1/3 cup granulated sugar
  • 1 egg (slightly beaten)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 bananas (medium, mashed)
  • 1/2 cup brown sugar (lightly packed)
  • 1/3 cup canola oil (or other vegetable oil)
  • 1/4 cup plain greek yogurt
  • 2 large eggs
  • 1 cup carrots (grated)
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    NutritionView More

    180Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium180mg8%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A25%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    robyn mackinnon 6 months ago
    I used whole wheat flour and they are amazing!

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