Cheesecake Swirled Carrot Cake Recipe | Yummly

Cheesecake Swirled Carrot Cake

YUMMLY(1)
YumChef-vmO7R: "This is a crowd pleaser! I love to cook but not b…" Read More
20Ingredients
90Minutes
410Calories
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Description

Can't decide if you're craving carrot cake or cheesecake? With this recipe, there's no need to choose! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 3 medium carrots (about 1 1/3 cup grated)
  • 0.75 ounces walnuts (.75 oz. is about 3 Tbsp., optional)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar (for cake)
  • 2 large eggs (for cake)
  • 1/3 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract (for cake)
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons raisins (optional)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake)
  • 3 tablespoons sour cream
  • 1/2 teaspoon vanilla extract (for cheesecake)
  • 1 eggs (for cheesecake)
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    NutritionView More

    410Calories
    Sodium12% DV290mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    YumChef-vmO7R a year ago
    This is a crowd pleaser! I love to cook but not big on baking yet this was easy to do has a great taste and was gone in a blink of an eye. The cake does come out a bit dense but nobody minded and I’m sure there are regular bakers who can provide tips to fluff this up a bit but overall is good as is.

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