Cheesecake Swirled Carrot Cake Recipe | Yummly

Cheesecake Swirled Carrot Cake

YUMMLY(1)
YumChef-vmO7R: "This is a crowd pleaser! I love to cook but not b…" Read More
17Ingredients
75Minutes
35Calories

Description

Can't decide if you're craving carrot cake or cheesecake? With this recipe, there's no need to choose! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3 medium carrots (about 1 1/3 cup for 3 carrots, finely grated)
  • 3 tablespoons finely chopped walnuts (0.75 oz per 3 Tbsp., optional)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (100g per 1/2 cup, packed)
  • 3/4 cup granulated sugar (150g per 3/4 cup, divided)
  • 1/3 cup unsweetened applesauce (80g per 1/3 cup)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour (185g per 1 1/2 cup)
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons raisins (optional)
  • 8 ounces cream cheese (softened)
  • 3 tablespoons sour cream (45g per 3 Tbsp.)
  • 1/2 teaspoon vanilla extract
  • 3 eggs (divided)
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    NutritionView More

    35Calories
    Sodium1% DV25mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium25mg1%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    YumChef-vmO7R 3 months ago
    This is a crowd pleaser! I love to cook but not big on baking yet this was easy to do has a great taste and was gone in a blink of an eye. The cake does come out a bit dense but nobody minded and I’m sure there are regular bakers who can provide tips to fluff this up a bit but overall is good as is.

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