Cheesecake-Swirled Carrot Bundt Cake

BETTY CROCKER
21Ingredients
3Hours
1800Calories

Ingredients

US|METRIC
  • 2 1/4 cups Gold Medal All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded carrots
  • 1 1/2 cups light brown sugar (packed)
  • 3/4 cup crushed pineapple (undrained)
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese (softened)
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 4 tablespoons milk (or heavy whipping cream)
  • pecans (Additional, for garnish, as desired)
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    NutritionView More

    1800Calories
    Sodium48% DV1150mg
    Fat151% DV98g
    Protein43% DV22g
    Carbs71% DV214g
    Fiber28% DV7g
    Calories1800Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat18g90%
    Trans Fat1.5g
    Cholesterol330mg110%
    Sodium1150mg48%
    Potassium700mg20%
    Protein22g43%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber7g28%
    Sugars151g302%
    Vitamin A210%
    Vitamin C30%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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