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Cheesecake Swirl Carrot Bundt Cake
MARSHA'S BAKING ADDICTION21Ingredients
70Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 4 large eggs (room temperature)
- 1/2 cup dark brown sugar (or light)
- 1 cup unsalted butter (melted)
- 1 cup greek yogurt (room temperature)
- 3 large carrots (grated)
- 1 cup cream cheese (softened)
- 1/4 cup caster (/granulated sugar)
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 2 Tbsp. flour (plain/all-purpose)
- 2 cups icing (/powdered sugar)
- 1/4 cup cream cheese (softened)
- 4 Tbsp. heavy cream
- 1 tsp. vanilla extract
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium930mg39% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A240% |
| Vitamin C8% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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