Cheesecake Swirl Carrot Bundt Cake Recipe | Yummly

Cheesecake Swirl Carrot Bundt Cake

MARSHA'S BAKING ADDICTION
21Ingredients
70Minutes
1400Calories
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Ingredients

US|METRIC
  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs (room temperature)
  • 1/2 cup dark brown sugar (or light)
  • 1 cup unsalted butter (melted)
  • 1 cup greek yogurt (room temperature)
  • 3 large carrots (grated)
  • 1 cup cream cheese (softened)
  • 1/4 cup caster (/granulated sugar)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour (plain/all-purpose)
  • 2 cups icing (/powdered sugar)
  • 1/4 cup cream cheese (softened)
  • 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
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    NutritionView More

    1400Calories
    Sodium39% DV930mg
    Fat134% DV87g
    Protein47% DV24g
    Carbs44% DV132g
    Fiber20% DV5g
    Calories1400Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol500mg167%
    Sodium930mg39%
    Potassium640mg18%
    Protein24g47%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A240%
    Vitamin C8%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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