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Pamela Raison: "So easy to make and the kids love them!" Read More
5Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 strawberries (+ large fresh, 1 1/2 to 2 lbs, depends on how much you fill them)
- 8 oz. cream cheese (room temperature or softened slightly)
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup fresh blueberries
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium35mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Savanah 6 years ago
Love this, third time making it! Super easy and fast, light and delicious. Always a huge hit!
Cat 6 years ago
Super easy to make and assemble. Great presentation at the table. A nice light dessert
Cheryl B. 6 years ago
These were so easy and fun to make. I filled my strawberries full because of someone's comment about having too much left over cream. Turned out, I ran out of cream, two strawberries short. lol
They were a big hit. Everyone absolutely loved them. Thanks for this.
Hi Mere 6 years ago
Nice! We used coconut sugar. The filling wasn’t white anymore, but it was healthier and still yummy!
Chris 6 years ago
These were easy to make and my grandkids loved them. I encourage anyone to try them.
Rick Montejano 7 years ago
Very easy to make! Would definitely make this again being that most all ingredients are normally in ones pantry
Lauren 7 years ago
Awesome! The piping I had trouble with but I just cut them to where they would stand and slapped the cream cheese on top. I'm definitely making them again!
Lori 7 years ago
My 13 year old wanted these for his birthday. They turned out great and he loved them! I would make these again for sure.
Dawn B. 8 years ago
i did these with strawberry cream cheese- I also did this and stuffed the with chocolate mousse yummy
Tara Z. 9 years ago
I made it, and it was the best sweet I had ever tasted THANK YOU! I changed it to a whipped cream filling because some of my family and friends do not like cheese cake. I will definitely make it again.
safiyya m. 9 years ago
I made these just for a special occasion! My sister loved them especially on her birthday so yummy! Also everyone loves cheesecake, the frosting wasnt runny like i thought it would be and its so easy cant believe you only need 5 ingredients! I may be only ten but this recipe is amazing!
Amanda Schumann Horak 9 years ago
These were the first thing gone at our July 4th party! My filling stayed firm, and was almost too firm to get out of the decorative tip. Don't let the icing get hot, or it will melt. I added more powered sugar since that was a common complaint. I did crush up graham crackers and sprinkled the crumbs on top of the icing before adding the blueberry. I also found this works best with bigger strawberries. I will make these again, and again!
Elise M. 9 years ago
These were a big hit! Really easy and they taste great. However the filling didn't stay firm as shown in the photo, so definitely not as pretty but they still taste great.