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Cheesecake Pumpkin Pecan Pie Aka Chumpcan Pie. Three Pies in One!
PARSLEY, SAGE AND SWEET37Ingredients
2Hours
1020Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all-purpose flour (chilled)
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 12 Tbsp. unsalted butter (cut into ½ inch chunks and frozen)
- 1/4 cup lard (or vegetable shortening, frozen)
- 8 Tbsp. water (ice cold, I remove 1 tablespoon ice water and replace that tablespoon with 1 tablespoon apple cider vinegar in all pie crust recipes – it tenderizes the crust)
- 8 oz. cream cheese (softened)
- 1/4 cup sugar
- 1 tsp. pure vanilla extract
- 1 egg
- 1 1/4 cups pumpkin purée (or unsweetened freshor canned, If using canned, strain in a cheesecloth or paper towel lined fine mesh sieve, covered, for several hours to overnight, in the fridge. Alternatively,cook it down in a saucepan on the stove top over medium -high heat for about 4 minutes until bubbling, then let cool before continuing)
- 1/2 cup heavy cream (+ 2 tablespoons, you can use evaporated milk, if you prefer)
- 1/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 Tbsp. all-purpose flour
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 egg (lightly beaten)
- 1 1/2 cups chopped pecans (mix of whole and coarsely)
- 1/4 cup granulated sugar
- 1/3 cup dark brown sugar (firmly packed)
- 2/3 cup dark corn syrup (or light)
- 1 tsp. vanilla extract
- 2 eggs (beaten)
- 1/2 tsp. salt
- 3 Tbsp. melted butter
- 1 1/2 cups pecans (chopped fine)
- 1/4 cup firmly packed light brown sugar
- 1/4 cup dark brown sugar (firmly packed)
- 2 Tbsp. dark corn syrup (or light)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 4 Tbsp. melted butter
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium820mg34% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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