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S. Sydney Feynes: "I loved this recipe! Make certain your cream chee…" Read More
4Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temp)
- 1/2 cup splenda (or granulated sweetener of your choice)
- 8 oz. cool whip
- 21 oz. cherry pie filling
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S. Sydney Feynes 8 years ago
I loved this recipe! Make certain your cream cheese is optimum room temperature to thoroughly blend w/ the whipped cream (you don't want it lumpy)