Cheesecake Factory Spicy Chicken Chipotle Pasta

DINNER THEN DESSERT(2)
Rosy Rudkin: "Very nice dish. I used Sriracha sauce instead of…" Read More
19Ingredients
35Minutes
1000Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breast (cut into 1″ chunks)
  • 1 pound penne pasta
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons chipotle pepper sauce (from canned adobo peppers)
  • 1 yellow bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 1 pound fresh asparagus (the thinner the better)
  • 6 ounces shredded Parmesan cheese
  • cilantro
  • tortilla chip
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    NutritionView More

    1000Calories
    Sodium41% DV990mg
    Fat86% DV56g
    Protein78% DV40g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories1000Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol205mg68%
    Sodium990mg41%
    Potassium860mg25%
    Protein40g78%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A80%
    Vitamin C130%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michelle H. 4 months ago
    It was spicy, but missing something...
    Rosy Rudkin 2 years ago
    Very nice dish. I used Sriracha sauce instead of Chipotle sauce. I also used chicken thigh fillets instead of breast. The next time I make this I would use less cream and use chicken breast, or even experiment with prawns.

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