Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Anthony Rodriguez: "Amazing didn’t think it would come out as good as…" Read More
19Ingredients
35Minutes
1000Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 boneless skinless chicken breast (cut into 1″ chunks)
- 1 lb. penne pasta
- 2 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup honey
- 2 Tbsp. chipotle pepper sauce (from canned adobo peppers)
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup frozen peas
- 1 lb. fresh asparagus (the thinner the better)
- 6 oz. shredded Parmesan cheese
- cilantro (optional)
- tortilla chip (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium990mg41% |
| Potassium860mg25% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(13)
Anthony Rodriguez 2 years ago
Amazing didn’t think it would come out as good as it did. I added some additional ingredients of my own and it just enhanced the experience!
Henderson 2 years ago
I made this for tonights dinner. It was awesome. I did tweek the recipe tho. I doubled the pepper's, onion, garlic, honey and Adobe pepper sauce as well as cut the 1 lb. of pasta in half. Before I added the pasta, asparagus and peas, I used a thickener 1st because I didnt want the sauce to be to thin and not keep the other ingredients coated. So glad I did all this, because it turned out amazing! Family definitely wants this again!
Rishi Sanjeev 2 years ago
It was a-ma-zing! It was Yummly! It’s the best Cheesecake Factory non cheesecake food.
Julia 2 years ago
For those that make it right, it comes out absolutely amazing. Even better than the restaurant’s. It is a long recipe with a lot of steps/ chopping but well worth it! We make it here and there for special occasions.
leslie ramos 2 years ago
Turned out amazing ! Me and my BF love literally everything but the honey and frozen peas but we mate it with out those two Ingredients and still tasted great ! Our new favorite to make
Pam Parrott 4 years ago
Loved it! It takes a little more work than I usually do but it was worth it. The only change I made was using chopped, already cooked chicken. Next time I plan on using the entire can of peppers and sauce instead of 2 TBSP.
Brett 4 years ago
The family loved this recipe! They loved the sauce and it tasted just as good if not better than from the restaurant. I will definitely make this again.
Rosy Rudkin 6 years ago
Very nice dish.
I used Sriracha sauce instead of Chipotle sauce. I also used chicken thigh fillets instead of breast.
The next time I make this I would use less cream and use chicken breast, or even experiment with prawns.