Cheesecake Factory Pumpkin Cheesecake Recipe | Yummly
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Cheesecake Factory Pumpkin Cheesecake

FOOD FANATIC
15Ingredients
3Hours
540Calories
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Ingredients

US|METRIC
  • 13 tablespoons unsalted butter (melted)
  • 2 cups graham cracker crumbs
  • 1 cup gingersnap crumbs
  • 3 cups granulated sugar (plus 3 tablespoons, divided)
  • 1/8 teaspoon salt
  • 32 ounces cream cheese (room temperature)
  • 1/4 cup sour cream
  • 1 can pumpkin puree (15 ounces)
  • 5 large eggs (room temperature)
  • 1 tablespoon vanilla bean paste
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 cups heavy cream
  • 1/3 cup chopped pecans
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    NutritionView More

    540Calories
    Sodium12% DV290mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber3% DV<1g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium290mg12%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g3%
    Sugars36g72%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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