Cheesecake Factory Louisiana Chicken Pasta (Copycat)

DINNER THEN DESSERT
32Ingredients
35Minutes
1140Calories

Ingredients

US|METRIC
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 cup Parmesan cheese (shredded)
  • 4 chicken breasts (butterflied)
  • 1/4 cup flour
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 1 pound farfalle pasta
  • 2 tablespoons butter
  • 1/2 yellow bell pepper (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 red onion (sliced)
  • 8 ounces crimini mushrooms (sliced)
  • 1 tablespoon minced garlic
  • 1/4 cup parsley (for garnish, optional)
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    NutritionView More

    1140Calories
    Sodium101% DV2430mg
    Fat98% DV64g
    Protein118% DV60g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories1140Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat31g155%
    Trans Fat0g
    Cholesterol325mg108%
    Sodium2430mg101%
    Potassium1220mg35%
    Protein60g118%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C70%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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