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Brie Christiansen: "I used 27 graham crackers and had enough for a do…" Read More
10Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 graham crackers
- 5 Tbsp. butter (Melted)
- 2 Tbsp. white sugar
- 16 oz. cream cheese (Softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar (Packed)
- 15 oz. pumpkin puree
- 2 tsp. vanilla extract
- 1 Tbsp. pumpkin pie spice
- 16 oz. heavy whipping cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brie Christiansen 5 years ago
I used 27 graham crackers and had enough for a double recipe—a lot went to waste. Also, for the crust you almost have to double the butter amount and sugar. For the filling I used a couple tablespoons of powdered sugar and two teaspoons of vanilla for the whipped cream. It came out tasty and now we are just waiting on it to chill so we can eat it.