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Cheesecake Factory Carrot Cake Cheesecake
SIFTING FOCUS23Ingredients
75Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 1 Tbsp. all-purpose flour
- 3 eggs
- 1 tsp. vanilla
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 salt (generous pinch of)
- 8.5 oz. crushed pineapple (1 can, well drained with juice reserved)
- 1 cup carrots (grated)
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- 2 oz. cream cheese (softened)
- 1 Tbsp. butter (softened)
- 1 3/4 cups powdered sugar (sifted)
- 1/2 tsp. vanilla
- 1 Tbsp. pineapple juice (reserved)
- 1 dash salt
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat34g170% |
Trans Fat1g |
Cholesterol410mg137% |
Sodium1150mg48% |
Potassium570mg16% |
Protein23g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate191g64% |
Dietary Fiber5g20% |
Sugars157g |
Vitamin A140% |
Vitamin C50% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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