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8Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 17.6 oz. brownie mix
- 1/4 cup water
- 1/3 cup oil
- 1 eggs
- 8 oz. cream cheese (softened)
- 1 eggs
- 2/3 cup sugar
- 1 tsp. vanilla
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium300mg13% |
Potassium190mg5% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber |
Sugars18g |
Vitamin A10% |
Vitamin C |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
McCall 4 years ago
They were excellent!! I do agree that maybe a little less sugar would be just fine. They’re very sweet!! Also, it took mine at least 15 minutes longer to bake so I had to cover the edges with tin foil so they wouldn’t burn. Next time I’ll turn the oven temperature down a little and let them cook longer. They were excellent!!
Aaliyah Kayy 4 years ago
Really good!
I will reduce the amount of sugar next time, I found them a little too sweet for my liking.
Also bake time was longer for me. Will make again
Bobby Pierce 6 years ago
they came out great ya need to cook a little longer but they are really good
Aundrea Jackson 7 years ago
These turned out amazing! I added a little milk to the brownie mixture and it made the consistency perfect