- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup melted butter
- 16 ounces cream cheese (softened, I generally use 8 oz cream cheese, 8 oz neufchatel)
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream (I use reduced fat)
- 2 tablespoons sugar
- 1 teaspoon vanilla
|Calories1050Calories from Fat610|
|% DAILY VALUE|
|Calories from Fat610|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bob Morgan 11 days ago
was a little scared to make this at first, but it turned out great and have had many requests to make it again
Madison Kelley a month ago
my husband loves this cant get enough
Chlorice 2 months ago
This is an amazing recipe that is delicious. The only thing I would add is what consistency things should be for beginner bakers. I’m teaching my little brother how to bake this and he was very confused. Other than that I think that this is a recipe that I would definitely recommend. ❤️🍰
YoungLove🏈😩👅💯😍💦🏀 3 months ago
Great better then I could imagine I just wish the color was more white
Yuliya Troyanchuk 4 months ago
Amazing cake family loved it
Megan 4 months ago
It was delicious. Would make it again
Kate N. 4 months ago
Easy to follow and make. Tastes amazing!
CunningSousChef 7 months ago
Super easy and delicious. I used the Keebler ready crust (because it’s delicious) and it didn’t take as long to make. Super yummy and creamy with no lumps as long as you mix it completely. Im going to add strawberries on top.
Green 7 months ago
It turned out great I added alittle extra vanilla and sugar to the filling and topping I also made a strawberry topping out of frozen strawberries, honey, sugar, and vanilla and served that on the side with an extra bit of the pie crust I had left sprinkled on top it was differently the favorite desert of the night !
Heather Boyum 7 months ago
easy to make and was delicious.
Lucy Hood a year ago
I didn’t try the whipped topping but it turned out fantastic! I even made it first with a glass casserole dish (I didn’t have a spring form pan then)
Sharon-Marie Fron a year ago
Lumpy but thats because I took a little took long to start mixing and dont own a sieve. The recipe itself is great though
Lund a year ago
I added more sugar and it was really good.
bahaidarah a year ago
It was very creamy and yummy,tip:keep it in the fridge
Michelle Rodriguez Johnson a year ago
Turned out great!! Taste was fantastic and was surprisingly easy to make. Crust was slightly overdone but likely due to any error on my end
Liv G. a year ago
It tasted fine, but I didn't realize the texture was going to be so soft. Reminded me of a boxed cheesecake mix. If I'm going to make a cheesecake from scratch I prefer a firmer texture more like a New York cheesecake. Also the crust was quite crumbly and did not hold together well even with an extra tablespoon of melted butter.
Fakhri BS a year ago
My first cheesecake. It was delicious. Thank you for the recipe
Metzger a year ago
Best cheesecake ever!
Sana a year ago
I used this recipe for one of my friend's birthdays and she loved it! It was really easy to make, but it did take a little longer than expected.
Chan 2 years ago
My first ever baking attempt which was a complete success. Thank you😘
Jen Tauber 2 years ago
Amazing!! Didnt crack - used a pinch more sugar.
Gia C. 2 years ago
Great , with the exception of the crust . I think adding at least 1/4 cup more butter will moisten the crust. It was a little hard to cut and stuck a little.
Paige R. 2 years ago
I love the sour cream topping
Shalabi 2 years ago
it turned out really good
Claudia Yun 2 years ago
I love this recipe! It’s super easy but the cheesecake was amazing
Masoner 2 years ago
Very good and creamy.
Robynn P. 2 years ago
this was great everyone loved it! no cracks the middle didn't colapse! definitley making again for the holidays
Yvonne Chambers 2 years ago
Amazing!!!! My family's ly loved it!!!
Powers 2 years ago
I added some chocolate sauce to the topping and it was delicious!
Laurie B. 2 years ago
This recipe is a keeper! Added juice of half a lemon and splash of lemon oil, decreased the sugar a little...very creamy, not too heavy; guests loved it!