Cheesecake Recipe | Yummly
Emma: "I turned out amazing, love this recipe!" Read More
10Ingredients
55Minutes
1050Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 16 ounces cream cheese (softened, I generally use 8 oz cream cheese, 8 oz neufchatel)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream (I use reduced fat)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1050Calories
    Sodium31% DV750mg
    Fat105% DV68g
    Protein27% DV14g
    Carbs33% DV100g
    Fiber4% DV1g
    Calories1050Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol290mg97%
    Sodium750mg31%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber1g4%
    Sugars82g164%
    Vitamin A45%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Emma 12 days ago
    I turned out amazing, love this recipe!
    Krystal L. a month ago
    Great dessert! A sweet treat for my family and I.
    Kay a month ago
    It was ok. It doesn’t really taste like cheesecake to me. Way too creamy but the sour cream topping was good. Will definitely implement that on another cheesecake recipe.
    Doniell Templet a month ago
    It was yummy I would make it again
    Laura Vill 2 months ago
    Sooooo good🤩 added a little more vanilla, but that’s just because I love vanilla:)
    deshaun steen 2 months ago
    It was amazing! I’ve made this several times at this point.
    Melissa c. 4 months ago
    the topping didnt turn out to well i did bake it a few extra minutes so it wasnt raw in the middle
    Kerry 8 months ago
    My husband loved it!
    Bob Morgan a year ago
    was a little scared to make this at first, but it turned out great and have had many requests to make it again
    Madison Kelley a year ago
    my husband loves this cant get enough
    Chlorice a year ago
    This is an amazing recipe that is delicious. The only thing I would add is what consistency things should be for beginner bakers. I’m teaching my little brother how to bake this and he was very confused. Other than that I think that this is a recipe that I would definitely recommend. ❤️🍰
    Great better then I could imagine I just wish the color was more white
    Amazing cake family loved it
    Megan a year ago
    It was delicious. Would make it again
    Kate N. a year ago
    Easy to follow and make. Tastes amazing!
    CunningSousChef a year ago
    Super easy and delicious. I used the Keebler ready crust (because it’s delicious) and it didn’t take as long to make. Super yummy and creamy with no lumps as long as you mix it completely. Im going to add strawberries on top.
    Green a year ago
    It turned out great I added alittle extra vanilla and sugar to the filling and topping I also made a strawberry topping out of frozen strawberries, honey, sugar, and vanilla and served that on the side with an extra bit of the pie crust I had left sprinkled on top it was differently the favorite desert of the night !
    Heather Boyum a year ago
    easy to make and was delicious.
    Lucy Hood 2 years ago
    I didn’t try the whipped topping but it turned out fantastic! I even made it first with a glass casserole dish (I didn’t have a spring form pan then)
    Sharon-Marie Fron 2 years ago
    Lumpy but thats because I took a little took long to start mixing and dont own a sieve. The recipe itself is great though
    Lund 2 years ago
    I added more sugar and it was really good.
    bahaidarah 2 years ago
    It was very creamy and yummy,tip:keep it in the fridge
    Turned out great!! Taste was fantastic and was surprisingly easy to make. Crust was slightly overdone but likely due to any error on my end
    Liv G. 2 years ago
    It tasted fine, but I didn't realize the texture was going to be so soft. Reminded me of a boxed cheesecake mix. If I'm going to make a cheesecake from scratch I prefer a firmer texture more like a New York cheesecake. Also the crust was quite crumbly and did not hold together well even with an extra tablespoon of melted butter.
    Fakhri BS 2 years ago
    My first cheesecake. It was delicious. Thank you for the recipe
    Metzger 2 years ago
    Best cheesecake ever!
    Sana 2 years ago
    I used this recipe for one of my friend's birthdays and she loved it! It was really easy to make, but it did take a little longer than expected.
    Chan 2 years ago
    My first ever baking attempt which was a complete success. Thank you😘
    Jen Tauber 2 years ago
    Amazing!! Didnt crack - used a pinch more sugar.
    Gia Calvin 2 years ago
    Great , with the exception of the crust . I think adding at least 1/4 cup more butter will moisten the crust. It was a little hard to cut and stuck a little.

    PlanShop