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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground sirloin
- 1 onion (medium, chopped)
- 3 cloves garlic (diced)
- 1 pinch cayenne pepper
- 1/2 bag hash browns (shredded, about 15 ounces, frozen)
- 1 can fire roasted diced tomatoes
- 2 cups chopped kale (discard the stems, use 1 cup if you’re scared but it gives the soup so much texture and vitta-mins, as Bear Grylls would say)
- 1/3 cup ketchup
- 2 mustard (or your favorite)
- 6 oz. shredded Gruyere cheese
- 1 can beer (or just use a little more stock)
- 1 1/2 boxes chicken stock
- 4 worcestershire sauce
- 2 Tbsp. honey
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium1100mg46% |
| Potassium1420mg41% |
| Protein61g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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