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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. canola oil (or vegetable oil)
- 2 Tbsp. butter
- 1 medium onion (finely diced)
- 4 cloves garlic (minced)
- 1 cup shredded carrots
- 1 cup diced celery
- 1 tsp. parsley flakes (dried)
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 tsp. paprika (or smoked paprika for more flavor)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 lb. potatoes (peeled and cubed)
- 3 cups chicken broth (more if needed)
- 1/2 cup sour cream (optional)
- 1/4 cup all purpose flour
- 4 Tbsp. butter
- 2 cups cream (or whole milk)
- 1 lb. process cheese (Velveeta)
- 2 cups cheddar cheese (shredded)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat28g140% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium1260mg53% |
Potassium1070mg31% |
Protein40g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A80% |
Vitamin C45% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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