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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (peeled, cut into sticks)
- 1 Tbsp. canola oil
- 1 dash salt
- 1/2 lb. ground beef (lean, at least 80%)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. worcestershire sauce
- 1/2 cup shredded cheddar cheese (2 oz)
- 1 cup shredded lettuce (loosely packed)
- 6 grape tomatoes (quartered)
- 1/4 cup diced red onion
- ketchup
- mustard
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium1150mg33% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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