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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (I used Certified Angus Beef’s 90/10 blend)
- 1/2 cup red onion (diced)
- 1 tsp. garlic (minced)
- 10 oz. diced tomatoes (drained)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 batch pizza dough (homemade or storebought)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 Tbsp. olive oil
- 1/2 tsp. italian seasonings
- 1 tsp. sesame seeds
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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