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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust
- 1 batch pizza doughs
- 1 purple onion (small, thinly sliced in slivers)
- 1/2 cup pizza sauce
- 1/3 cup dill pickles (diced, slices)
- 1/2 lb. ground beef (browned and drained)
- 8 slices bacon (cooked and crumbled)
- 2 Roma tomatoes (thinly sliced)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup warm water
- 2 tsp. granulated sugar
- 1.25 oz. active dry yeast (package)
- 3 cups all-purpose flour
- 1 tsp. salt
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium1480mg62% |
| Potassium630mg18% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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