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Ingredients
US|METRIC
6 SERVINGS
- 1 pie shell (9 inch)
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup tomato sauce
- 1/2 cup dried bread crumbs (seasoned)
- 1/2 tsp. seasoning salt
- 2 cups shredded cheddar cheese
- 1 egg (beaten)
- 1/4 cup milk
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. ground white pepper
- 1/2 cup tomato sauce
- 1/2 cup cocktail sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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