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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta
- 6 slices bacon (diced)
- 1 lb. ground beef (I use 90% lean)
- 1 onion (finely chopped)
- 16 oz. tomato sauce
- 1/4 cup ketchup
- 1 Tbsp. yellow mustard
- 2 cups shredded cheddar cheese
- salt
- pepper
- 1/4 cup diced pickles
- 1 Tbsp. chopped parsley
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1610mg67% |
| Potassium1110mg32% |
| Protein51g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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