Cheeseburger Pasta

ARIELDANIEL
8Ingredients
Seconds

Ingredients

US|METRIC
  • 8 oz macarone
  • 1/2 lb ground beef
  • onion powder
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard
  • 1 1/3 cups beef stock
  • 1/2 tsp salt
  • 1 cup shredded cheddar cheese
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    Directions

    1. Combine ingredients, except for cheese, in base of Microwave Pressure Cooker. Stir to make sure noodles are submerged. If not submerged add ½ cup extra beef stock.
    2. Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 5 minutes.
    3. Stir and serve warm topped with cheese.

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