Cheeseburger Pasta



  • 8 oz macarone
  • 1/2 lb ground beef
  • onion powder
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard
  • 1 1/3 cups beef stock
  • 1/2 tsp salt
  • 1 cup shredded cheddar cheese
  • Remove All from Shopping List


    1. Combine ingredients, except for cheese, in base of Microwave Pressure Cooker. Stir to make sure noodles are submerged. If not submerged add ½ cup extra beef stock.
    2. Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 5 minutes.
    3. Stir and serve warm topped with cheese.
    Did you make this?

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe