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15Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef (85/15)
- 1.5 oz. unsalted butter
- 1 Tbsp. breadcrumb
- 2 cloves garlic (pressed through garlic press)
- 1.5 oz. all purpose flour
- 3 cups 2% milk (cool)
- 2 cups sharp cheddar cheese (grated, divided use)
- 1 tsp. ground mustard
- 3/4 tsp. salt (plus a little pinch extra, if needed)
- 1/4 tsp. paprika
- 1 pinch black pepper
- 14.5 oz. diced tomatoes (petite, drained very well of juice and patted dry)
- 8 oz. elbow macaroni (cooked according to package instructions and held warm)
- 1 cup panko breadcrumbs
- 1 Tbsp. green onion (chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kayleigh 8 years ago
I loved this. I used different pasta and added bacon. I will definitely make this anytime i have extra ground beef