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Jenifer Nowinski: "love this. my kids request it often" Read More
8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ground beef (85% lean 15% fat)
- 1 Tbsp. granulated garlic (or 2 cloves of garlic, minced)
- 1/2 Tbsp. seasoning salt (no salt, I use 7th Wonder, Salt Free Seasoning)
- 4 cups beef broth (or chicken broth)
- 16 oz. elbow macaroni (uncooked)
- 1 cup milk
- 4 cups shredded Colby Jack cheese (or your favorite kind)
- fresh parsley (*Garnished with, in the photos*, optional)
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Reviews(14)
Yummly User 3 years ago
Cheese is very stringy. Should have made a roux / cheese sauce instead of dumping 4 cups to cheese in.
Waste of ingredients.
Lorena Lombardo 4 years ago
Great and so easy! Used 150gr meat and only 1 1/2 cup of cheese and still awesome
Chimere D. 4 years ago
This recipe is a keeper. The only change that I made was I added in onions. Otherwise flavor was on point.
Lieske 4 years ago
Delicious, I will make it again for sure! I think I will add peas or some type of vegetable though so it’s a whole meal.
Duncan Keeley 5 years ago
Very good, will put this in the rotation. Because of the previous comments, I did it add any salt u til the very end and it came out great!
Carolyn Z. 5 years ago
Amazing!!! I added a little worchestshire and some bacon pieces! Super delish! 😋
Bliss 5 years ago
Quick, easy, and tasty. Better than using prepackaged Hamburger Helper if for no other reason, the lack of additives. It’s a keeper
Mary Kim 6 years ago
Next time I make it, I will leave out the salt. The cheese has enough saltiness already.