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|Calories610Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Monica a month ago
It tastes great and is an amazing comfort food!
Liam 2 months ago
Simple and easy to make.
GregDonn 3 months ago
I really enjoyed this one. Used onion and garlic instead of powdered of each and added Worcestershire and ground mustard like some other reviews suggested. Left out sugar. Came out great and the kids really liked it too. Will make again!
Heather 4 months ago
liked it. will make again
Gregory L. 4 months ago
Turned out good I punched up the flavor. Seemed a little bland at the start for my liking . Will make it again.
Danielle Jaski 4 months ago
was decent. not a lot of flavor
Cara S. 4 months ago
sooooo good!!!!! i used beer instead of the water and cooked the beef with a bouillon cube
Scott 4 months ago
This dish turned out great. I did have to add some additional seasoning for my taste but this is definitely better than the manufactures hamburger helper. It's also inexpensive considering I had most of the ingridents in my cabinet with exceptions to the ground beef and pasta noodles.
Scott C. 4 months ago
As everyone has said - needs some serious help with the flavor profile. This is amazingly bland. We did a family experiment - add your own flavor. Recipe was followed exactly except split the cheese - 1/2 shredded cheddar, colby jack and 1/2 velveeta. Two winners were adding Tostitos queso cheese and adding Tony Chachere’s Creole seasoning. Both added too much salt to the profile but added much needed flavor. Trick might be modifying the beef browning process so there is depth to the dish. It is not bad and can be a lot of fun for those who like to tweak flavors. It is truly a blank canvass.
Jackie von Hahmann 4 months ago
needs more seasoning then it calls for
Shawn Galloway 4 months ago
It's a good start just needs more seasoning,it was bland. Next time I'll make a few changes.
Hank Hill 4 months ago
It’s not bad, but it needs more everything. Kind of bland.
Stephney 4 months ago
A great recipe would try again
Wendi K. 4 months ago
It was delicious! I used ground turkey and in addition to the recipe’s ingredients I added a tablespoon of vegetable bouillon. Served with broccoli on the side.
Cynthia L. 5 months ago
The whole family enjoyed this recipe. I took another reviewers advice and did half cheddar and half Velveeta, which made it creamy. Next time I will use all Velveeta.
Wendy 5 months ago
Fabulous! Kids bored of the same old mince recipe. I did add a diced onion to it. Thumbs up, so much so they want it for dinner tomorrow too .... would serve with peas.
Scott 5 months ago
Turned out good, added a bit more spices. Would definitely make again.
Taylor Satchell 5 months ago
I added cumin for the ground beef and chili powder and it was really good. I think it would be good with onion too :)
Rebecca Howard 5 months ago
It was good but was missing something next time I would put 1 more cup of cheese in
Rachel 5 months ago
Turned out pretty good. I added extra cheddar cheese, a few spoons of cheese whiz, and garlic salt.
San 5 months ago
My mom made this dish for us when we were growing up. Once I got older, the one ingredient I added was " Velveeta cheese"!!! That's what was missing...mixed with cheddar it really gives it a good taste/kick! Once the Velvetta is added the recipe gets 5 stars
Kathleen H. 5 months ago
Tasted pretty good. I added more seasoning and cheese
Woodard 5 months ago
my love for Hamburger Helper made me make this recipe although I had to add more seasons for taste it turned out pretty good
Clark 6 months ago
thought it was good..... add Worcestershire and extra cheese..... will make again
hângia 6 months ago
this cheeseburger macaroni turns so well
Anjuli 6 months ago
Awesome! My family loved it!
Arlene.DesRoches 6 months ago
Not the greatest. It was ok
AZMA 6 months ago
I figured out what was 'missing'. Add ground mustard to taste. Approximately .5-1 tsp.
Nahnychuk 6 months ago
alright, I would definently buy the best quality pasta you can get your hands on as well as a couple different kinds of good cheese. I added some fried onion and garlic to the meat and two tablespoons of mustard to the sauce, gave it a nice zip.
Breana 6 months ago
Really easy and quick to make. Super cheap as well, but it is definitely missing something like previous comment mentioned. Can’t quite put my finger on it. It almost taste floury? Maybe because of the cornstarch I’m not sure. I’ll make it again but I’ll add more to it to make it more flavorful.