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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup onion (diced)
- 1 Tbsp. garlic (Tbsp, minced)
- salt
- 2 tsp. Worcestershire sauce
- 2 Tbsp. tomato paste (Tbsp)
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 16 elbow macaroni
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1500mg63% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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