Cheeseburger Keto Meatloaf Recipe | Yummly

Cheeseburger Keto Meatloaf

JAM HANDS(29)
Chasity Borntrager: "very yummy. I used shredded cheese cause i didn't…" Read More
7Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup grated Parmesan (I use the kind in the green can)
  • 1 diced onion (small)
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 cup cheddar cheese (cut into cubes)
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    NutritionView More

    320Calories
    Sodium34% DV820mg
    Fat34% DV22g
    Protein55% DV28g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium820mg34%
    Potassium390mg11%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    very yummy. I used shredded cheese cause i didn't have cubes.
    lindafoster 20 days ago
    very very good my daughter love it si did i moist flavorful baked nicely in, a loaf pan.
    Glenn G. 2 months ago
    too salty. and a bit dry. there is a better version out there with bacon layed over the top which is amazing with maple flavored bacon.
    ashley martin 2 months ago
    Came out great didn’t use onion but we did do the powder parmesan cheese and it was great only down fall was their was a lot of oil
    Gina L. Maxwell 3 months ago
    Really great except it was swimming in grease. Next time I’m hoping to try it in an air fryer of some kind to eliminate the grease.
    Kayla Glass 3 months ago
    turned out freakin awesome! so yummy
    Cedric Cato 4 months ago
    It was easy to make and delicious! I added bacon to for a little extra!
    Linda Berry 5 months ago
    Awesome!! Will make again and again, delicious!! I also added more cheddar cubes
    Nadia 5 months ago
    Nice! I added minced dill pickle and sauteed the onion before adding to the mix. I also doubled the cheddar which I’m glad I did. I baked first 30minutes with foil on top and then let it crisp up another 35minutes. Served with loaded cauliflower on the side 👍🏻
    Lynn Sinclair 7 months ago
    I left out the parmesan as i didn't have any on hand and added a little more cheddar. It was delicious! Will definitely be adding this to our regular menu rotation!
    Jessica Butler 8 months ago
    Turned out pretty good, we used shredded cheese instead, although it was a tad dry. Would eat again!
    Sarah Beth 10 months ago
    My husband loved this and raved about it for days! Definitely making this again!!!
    Kaitlyn a year ago
    A go to favorite. Great as a meal and we use leftovers as meal prep. Great as a burger patty . I add extra veggies depending on my mood. Mushrooms, bell peppers + a variety of cheeses, etc. yum yum yum!
    Jennifer a year ago
    This meatloaf is lit.
    De Sutter a year ago
    Perfect, family loved it!
    Ashli Y. a year ago
    needs more seasoning but overall good
    Elizabeth Clough a year ago
    cooked this last night. it was so good. i added Italian seasoning and cooked in mini loaf pans. love this recipe
    Shannon Skinner a year ago
    Great! The whole family loved it.
    This was AMAZING!!! My 9 yr old never likes anything new. But this,he loved, so did my 17 yr my husband and myself! This is going to be a regular at our house. The only thing i changed was,one half i put onions in and the other i left them out.
    Andrew G. a year ago
    Great recipe! Only issue is that the salt felt unnecessary. Made it taste too salty. May leave out or lessen next time.
    Liam Mungovan a year ago
    Came out great, many thanks!
    Stephanie R. a year ago
    Super yummy. Easy to make.
    Tilbrook a year ago
    It was very tasty I would definitely make it again
    Curtis Fortin a year ago
    The leatloaf turned out great. I added 1 tbsp of dried basil though. It held together really well without any kind of flour, the 2 eggs was a perfect binding agent. This one will become part of our rotation. My 18m old son gobbled it right up.
    Ainsley G a year ago
    Pretty good. Mine took longer than an hour to make though, and was pink on the inside.
    HARRELL a year ago
    Turned out great, added onion powder, garlic powder, minced garlic and coconut flour as a binder
    Tom J. a year ago
    Quick and easy to prep.
    Carolyn F. 2 years ago
    delicious!! will make it again!
    Gary Hayde 2 years ago
    Nice and easy to make and very tasty.

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