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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 cup onion (chopped)
- 1 1/2 cups carrots (chopped into rounds)
- 1 1/2 cups celery (chopped)
- 5 cups water
- 3 cups potatoes (diced)
- 1 envelope chicken noodle soup
- 1 tsp. garlic powder
- 1 Tbsp. chicken bouillon
- 1 lb. ground beef (cooked)
- 2 cups milk
- 3/4 cup velveeta cheese
- 1/2 cup sour cream
- 1 dash pepper
- 1 Tbsp. parsley (chopped, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium790mg23% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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