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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 oz. sharp white cheddar cheese (freshly grated)
- 8 cups butter lettuce
- 1 pt. cherry tomatoes (halved or quartered)
- 1/3 cup dill pickles (chopped)
- 1/4 cup diced red onion
- salt
- pepper
- 1/4 cup dill pickles (diced)
- 3 Tbsp. pickle juice (dill, from a jar of dill pickles)
- 2 Tbsp. shallot (diced)
- 2 garlic cloves (minced)
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1 pinch salt (and pepper)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium960mg40% |
| Potassium1000mg29% |
| Protein38g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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