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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger meat (92% lean)
- 1 onion (chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. minced garlic
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 15 oz. diced tomatoes
- 2 cups water
- 3 beef bouillon cubes
- 2 cups elbow macaroni (dried large)
- 1 cup sour cream
- 1/4 cup whole milk
- 1 1/2 cups shredded mozzarella cheese (shredded from the block)
- 1 1/2 cups shredded mild cheddar cheese (shredded from the block)
- 1 lb. hamburger (lean)
- 1 onion (chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. minced garlic
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 15 oz. diced tomatoes
- 2 cups water
- 3 beef bouillon cubes
- 2 cups elbow macaroni (dried large)
- 1 cup sour cream
- 1/4 cup whole milk
- 1 1/2 cups mozzarella cheese (shredded from block)
- 1 1/2 cups mild cheddar cheese (shredded from block)
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