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Iris Cabrera: "made to different one bacon and regular. it was g…" Read More
12Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rotini pasta (uncooked, use brown rice pasta for GF)
- 2 tsp. olive oil
- 1 1/2 cups onions (finely chopped)
- 1 garlic clove (finely chopped)
- 1 lb. lean ground beef (95% lean)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes
- 2 Tbsp. Dijon mustard
- 2 cups cheddar cheese (reduced-fat grated)
- 1/4 cup dill pickles (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium540mg15% |
Protein21g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Iris Cabrera 3 years ago
made to different one bacon and regular. it was good just had to had more meat and make a tomato sauce to it too
Candice 3 years ago
The big can of tomatoes took any cheeseburger taste out of it. Tasted like every other casserole.
Dawn Holzinger 5 years ago
Soo good, it really does taste similar to a cheese burger. Kids loved it. Definitely going to make this again
AnonAnon A. 5 years ago
This recipe was just OK. The flavors were great, but I did not care for the pasta in it. I will try this recipe again and maybe try subbing spaghetti squash for the pasta (or serve it over spaghetti squash)
Margaret Locklear 5 years ago
Easy to make and it makes enough for a family of four. Two adults and two children with leftovers.
Donna Maloney 6 years ago
awesome so good! I did modify the recipe i used Adams Reserve sharp cheddar which brought the point value to 6 i will be making this again
Anne Marie 7 years ago
I added mushrooms and Worcestershire and it turned out great! Would make again
Robin Breitman Wilson 7 years ago
This is of my favorite dishes to make. Tastes great, easy to do and everyone loves it! Could probably use ground turkey if you prefer turkey burgers over beef burgers.
Adele 7 years ago
This was delicious! It tasted like a McD's cheeseburger but better and without all the consumer guilt and pink slime.
I used spicy brown mustard instead of dijon.
Autumn B. 8 years ago
It was super good. My whole family loved it, and I was told that I definitely need to make it again!
Tina Taber 8 years ago
No a big fan. Kind of plain. I did not add the pickles or the mustard since I don't like either. Added some Worcestershire sauce to the meat to give it a little flavor.
Arden B. 8 years ago
This was surprisingly tasty. I just added a sprinkle of Montreal seasoning (which we always add to our burgers for grilling). The pickles are a nice touch. We will make this again.