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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup reduced fat ranch salad dressing
- 2 Tbsp. ketchup
- 4 cups shredded lettuce
- 4 cups romaine (torn)
- 1 cucumber (medium, finely chopped)
- 1 medium tomato (finely chopped)
- 1/2 cup dill pickles (chopped)
- 1/4 cup red onion (finely chopped)
- 3/4 cup shredded cheddar cheese
- potato chips (Crushed, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium1800mg51% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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