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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2/3 lb. ground chuck
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. powdered garlic
- 1/2 tsp. minced onions (dried)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- hamburger (OR use your own favorite, seasonings)
- 1/3 cup sharp cheddar cheese (grated)
- 2 cups cauliflower florets (measure after cutting, optional, for thickening the soup. You could also add another 1/4 cup of flour to amount used below)
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 1/4 cup carrots (finely diced)
- 1/4 cup celery (finely diced)
- 1/2 cup flour (finely milled, such as Wondra brand or all-purpose flour)
- 1 1/2 cups half and half
- 12 oz. beer (use your favorite)
- 2 cups chicken stock
- 2 tsp. sauce (Worchestshire)
- 8 oz. cheese (grated, strongly flavored cheeses, such as sharp cheddar, gouda, gruyere — a mix works well)
- 2 cups croutons (divided, for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium1110mg46% |
| Potassium850mg24% |
| Protein42g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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