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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces lettuce (into the mashed potato part)
- ground beef (2. Spooned on a generous amount of)
- cherry tomatoes (3. Scattered on some chopped)
- shredded cheddar cheese (4. Sprinkled with)
- 3 pieces sliced shallots
- dill pickle relish (6. Topped the whole thing off with a spoonful of)
- 4 baking potatoes (Idaho or russet)
- 1/2 lb. ground beef
- 4 Tbsp. butter
- 1/2 cup cream (or half and half)
- 1 cup shredded cheddar cheese
- salt
- pepper
- 1 cup cherry tomatoes (chopped)
- 3 leaves lettuce (torn into pieces)
- 1 shallot (peeled and cut into thin slices)
- relish
- dill
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium640mg27% |
| Potassium1320mg38% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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