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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. fresh herbs (finely shopped, dill, rosemary, parsley and thyme - I actually used dry herbs)
- 2 Tbsp. olive oil
- 150 grams cheddar cheese (block cut into 5mm slices)
- 2 1/4 cups plain flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/4 cups buttermilk
- 2 eggs
- 2 garlic cloves (small, crushed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1350mg56% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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