Cheese, Herbs & Garlic Bread

ONCE UPON A PAN
10Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 4 tablespoons fresh herbs (finely shopped, dill, rosemary, parsley and thyme - I actually used dry herbs)
  • 2 tablespoons olive oil
  • 150 grams cheddar cheese (block cut into 5mm slices)
  • 2 1/4 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 2 garlic cloves (small, crushed)
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    NutritionView More

    550Calories
    Sodium56% DV1350mg
    Fat37% DV24g
    Protein45% DV23g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium1350mg56%
    Potassium300mg9%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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