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Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema (vegan, gluten-free)
AVERIE COOKS10Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 sweet potato (medium/large)
- 1/2 cup corn (and black bean salsa, I used Trader Joe's Cowboy Caviar Salsa, or use a similar chunky corn and bean salsa; or use about 1/4 cup cooked/canned black beans and 1/4 cup cooked frozen/canned corn)
- salt (and pepper, optional and to taste)
- 1/4 cup cheese (shredded, blend, Mexican, Pepper Jack, Monterrey, vegan cheese, etc.)
- 1 Hass avocado (medium ripe, peeled and de-seeded, reserving a small portion for garnishing, optional)
- 1/4 cup sour cream (or vegan sour cream)
- 2 Tbsp. lime juice (from about medium 1 lime)
- 1 pinch salt (to taste)
- water (if necessary)
- cilantro (optional for garnishing)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1410mg59% |
| Potassium1920mg55% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber21g84% |
| Sugars13g |
| Vitamin A430% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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