Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce Recipe | Yummly
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Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

EPICURIOUS
10Ingredients
60Minutes
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Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
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Ingredients

US|METRIC
8 SERVINGS
  • 8 poblano chilies (large, *, each about 3 ounces)
  • 8 oz. cooked shrimp (peeled deveined, coarsely chopped)
  • 2/3 cup soft fresh goat cheese (about 4 ounces, room temperature)
  • 1/2 cup panela cheese (packed grated, or Monterey Jack cheese)
  • 1/4 cup red bell pepper (chopped)
  • 2 Tbsp. shallot (chopped)
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. fresh basil (chopped)
  • pepper sauce (Red Bell)
  • fresh basil leaves (optional)
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