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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 10 Johnsonville Bratwurst (or 2 packages of original, beer or cheddar brats)
- 6 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 8 Tbsp. flour
- 24 oz. chicken broth
- 2 cups Hefeweizen Beer
- 2 cups potato (frozen, squares)
- 1 cup heavy cream
- 1/2 lb. sharp cheddar cheese (block of smokey, grated, save 2 ounces for topping)
- 1 Tbsp. crushed red pepper (or to taste)
- 2 tsp. garlic powder
- 3 sprigs fresh oregano (minced)
- 1 sprig fresh basil (minced)
- 5 sprigs fresh thyme (minced)
- 1 sprig fresh rosemary (minced)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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