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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all purpose flour
- 7 grams fast action yeast
- 125 mL warm water
- 1 pinch salt
- 1 Tbsp. sugar
- 200 grams passata
- 1 tsp. oregano
- 1 handful fresh basil
- 1 tsp. dried basil
- 1/2 tsp. bouillon powder (optional)
- 1 pinch salt
- 2 Tbsp. oil (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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