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Ingredients
US|METRIC
4 SERVINGS
- 300 grams penne (wholemeal)
- 1 1/2 Tbsp. olive oil
- 150 grams button mushrooms
- 2 cups tomato based pasta sauce
- 1 corn cob
- 1/4 cup fresh basil
- 100 grams low fat ricotta
- 1 cup wholemeal breadcrumbs
- 3/4 cup mozzarella cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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