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Ingredients
US|METRIC
4 SERVINGS
- 1/2 dough (recipe galette, chilled)
- 2 oz. Monterey Jack cheese (shredded)
- 2 oz. mozzarella (shredded)
- 1/4 cup fresh basil leaves (cut into chiffonade or torn)
- 3 plum tomatoes (firm but ripe, cut into 1/4-inch-thick slices)
- fresh basil leaves (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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