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Cheese and Potato Perogies (Dough and Filling)
PEPPERS AND PENNIES10Ingredients
5Hours
30Calories
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Ingredients
US|METRIC
96 SERVINGS
- 3 cups flour
- 1 tsp. salt
- 1 Tbsp. canola oil
- 1 large egg (beaten)
- 1 cup milk (warmed)
- 8 cups red potatoes (peeled & cubed)
- 1/2 block velveeta cheese (cubed, 450 gram block)
- 2 Tbsp. pepper
- 1 Tbsp. salt
- 1 cup flour (divided)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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