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Cheese and Pesto Corn Muffins
SANDRA'S EASY COOKING12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. baking soda
- 2 handfuls cheddar cheese (cut in a cube, more if desired)
- 1 cup buttermilk
- 2 eggs
- 1 tsp. butter
- 1 Tbsp. pesto (homemade or store-bought)
- 1 cup creamed corn
- 1 1/2 Tbsp. canola oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1200mg50% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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