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6Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces pie crust (store-bought)
- 4 cups onions (roughly sliced, 2 to 3 large onions, 1 1/2 pounds total)
- 2 Tbsp. unsalted butter
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 2 cups extra sharp cheddar cheese (shredded, See Note 1)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium290mg8% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Susan 2 years ago
This is a nice simple recipe for Onion Pie. You could use a deep dish pie crust and add leftover cooked vegetables and/or leftover cooked meat to the pie. Some onion pie recipes call for a top crust and some do not. This is an easy adaptable recipe.