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Cheese and Onion Enchiladas
VIEW FROM GREAT ISLAND9Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow onion (medium large)
- 2 Tbsp. olive oil
- salt
- black pepper
- 1 1/4 cups red chile sauce (recipe here, or use canned sauce)
- 8 oz. shredded cheese (either cheddar, Monterey Jack, or a Mexican cheese blend)
- 5 corn tortillas
- green onions (several, thinly sliced)
- fresh cilantro (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3410mg142% |
| Potassium1050mg30% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber17g68% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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