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Cheese and Chive Scones with Marjoram and Marigold Cream Cheese
FARMERSGIRL KITCHEN12Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams self-raising flour (wholemeal)
- 1 baking powder (level tsp)
- 50 grams butter-margarine
- 50 grams hard cheese (grated, I used cheddar)
- 1 Tbsp. chives (finely chopped)
- 1/4 tsp. chilli powder
- 1 pinch salt
- 1 egg
- milk
- 2 Tbsp. cream cheese
- 1 tsp. marjoram leaves (finely chopped)
- 3 marigold petals (to scatter)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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