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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium potatoes (about 8-10, scrubbed clean, Note 1)
- 10 oz. bacon (streaky fatty, diced, Note 2)
- 1 1/2 cups grated cheese (tasty, cheddar, gruyere, Monterey Jack)
- salt
- pepper
- sour cream
- 1 scallion (/shallot stem, finely sliced, green party only)
- 2 cups mashed potato (packed, scooped out from potato skins)
- 1 egg
- 1 Tbsp. milk
- 1/4 cup plain flour (plus more as required)
- 3/4 cup grated cheese (I used cheddar)
- 1/4 tsp. salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1310mg55% |
| Potassium1520mg43% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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