Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cheese and Arugula-Filled Umbrian Breads
LA COCINA DE BABEL8Ingredients
65Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Description
These yeast flatbreads are reminiscent to pita pockets with an Italian twist. Made with just 4 easy ingredients--warm water, yeast, flour, and salt--these flatbreads are cooked in a heavy bottomed pot until puffed and golden, the flatbread are then sliced horizontally and filled with fresh arugula and fontina cheese. Baked until melty and golden, this is a dish best served warm. Serve with a side salad or as a side with a dinner of grilled chicken.
Ingredients
US|METRIC
8 SERVINGS
- 315 mL warm water
- 2 tsp. active dry yeast (instant)
- 500 grams bread flour
- 1 1/2 tsp. salt
- 1 tsp. olive oil
- fontina cheese
- arugula
- ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Pour out 200 milliliters of the warm water and add the yeast to it.
- In a large bowl, pour in the flour and salt. Make a well in the center and pour in the oil and the yeasty water.
- Start mixing and kneading the dough together, adding the rest of the water little by little until you get a ball that is no longer sticky and is now firm.
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes