Cheese & Spinach Stuffed Chicken Breasts

HELLMANN'S(2)
mel d.: "We only baked it for 30 minutes and it was cooked…" Read More
8Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 10 ounces fresh spinach leaves (, chopped)
  • 1/2 cup feta cheese (crumbled)
  • 2 cloves garlic (, chopped)
  • 4 boneless, skinless chicken breast halves
  • 8 slices prosciutto (Italian)
  • 0equipment
  • 0pepper
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    Directions

    1. Preheat oven 375°.
    2. Mix Hellmann's® or Best Foods® Real Mayonnaise, spinach, feta cheese and garlic in a bowl and make sure all ingredients are well mixed. Once complete place the bowl aside.
    3. Remove any extra fat from chicken breast.. Use a sharp knife to butterfly each chicken breast.. Make sure not to cut all the way through the breast.
    View 3 More StepsDiscover more recipes from Hellmann's

    NutritionView More

    230Calories
    Sodium37% DV890mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium890mg37%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A140%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    mel d. 2 years ago
    We only baked it for 30 minutes and it was cooked through. we even used a meat thermometer to make sure it wss done.
    Robert M. 3 years ago
    I want to make this recipe, but I question the need to bake @375-degrees for 1-hour. With the now much thinner layers of the chicken, I am afraid the chicken will be overcooked and very tough and dry. Has anyone made this recipe? Did you follow the cooking time? I am considering cooking the filling prior to filling the breasts to reduce the oven time. Comments? Suggestions? Thanks in advance!

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